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Buyer/Seller :
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Can be viewed by Subscribers |
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TOI :
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90912625
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Requirement :
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The subject of the public order is the comprehensive provision of catering services for patients, employees and other diners in accordance with applicable legislation and quality standards for nemocnice strakonice, a.s.
the future supplier undertakes to produce and deliver food, including drinks, for the contracting authoritys patients and employees and to provide related services, under the conditions and in the manner set out in the technical conditions appendix no. 2a and in the draft contract for the provision of catering services, which forms appendix no. 2, which are an integral part of these procurement conditions.
the future supplier will ensure the uninterrupted operation of the catering facility.
the scope of delivery also includes the supply of food supplements for the maternity ward of the gynecology and obstetrics department, the supply of snacks to the hemodialysis center and the supply of milk supplements.
the specific assortment and quantity of these supplies will be negotiated between the contracting parties on an ongoing basis according to the current needs of the contracting authority.
by signing the catering service contract, the selected supplier undertakes to provide the client with a sufficient amount of extras according to the clients current needs. at the same time, he will be obliged to re-invoice the additions to the contracting authority at the purchase price of each addition, increased by the profit of the selected supplier in the amount of a maximum of 10% of the purchase price of the addition, and he will be obliged to submit documents for the amount of the purchase price of the additions for each invoice of the additions.
a different regime will apply to selected milk supplements especially enteral nutrition, e.g. fresubin, nutridrink, glucerna, or equivalent preparations these milk supplements will be issued/supplied to the selected supplier by the hospital pharmacy at the purchase price; based on the instructions of the client, the selected supplier takes them over at the hospital pharmacy and issues them to the patient together with the food and bills them to the client without any margin i.e. at the purchase price, while providing documents on the purchase price for the invoice.
with regard to the fixed method of determining the price of additions and its tie to the acquisition price for additions in place and time, the price for additions is not part of the bid price of the participants and as such is not the subject of evaluation.
the contract also includes the lease of non-residential premises necessary for the preparation and delivery of food with a total area of ??1,447.89 m2. the detailed conditions of the lease are regulated in the model of the lease agreement, which forms annex no. 3 of the procurement documentation and the lease of tangible movables – gastrotechnology equipment, which is described in detail in annex no. 3a of the procurement documentation.
the contracting authority requires the payment of a lump sum for the rent of non-residential premises necessary for the production, delivery and distribution of food with a total area of ??1,447.89 m2 in the amount of czk 120,657.50 per month without vat.
the client requires payment of a lump sum for the rental of long-term and small assets gastrotechnology equipment in the amount of czk 150,000.00 excluding vat per month.
with regard to the fixed amount of rent for non-residential premises, the price for rent is not subject to evaluation.
the detailed conditions for the lease of non-residential premises and equipment are regulated in the draft contract for the lease of non-residential premises, which forms an integral part of these terms and conditions see appendix no. 3.
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Tender description :
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Tenders are invited for ensuring catering services for patients, employees and other boarders of strakonice hospital, a.s.
The subject of the public order is the comprehensive provision of catering services for patients, employees and other diners in accordance with applicable legislation and quality standards for nemocnice strakonice, a.s.
the future supplier undertakes to produce and deliver food, including drinks, for the contracting authoritys patients and employees and to provide related services, under the conditions and in the manner set out in the technical conditions appendix no. 2a and in the draft contract for the provision of catering services, which forms appendix no. 2, which are an integral part of these procurement conditions.
the future supplier will ensure the uninterrupted operation of the catering facility.
the scope of delivery also includes the supply of food supplements for the maternity ward of the gynecology and obstetrics department, the supply of snacks to the hemodialysis center and the supply of milk supplements.
the specific assortment and quantity of these supplies will be negotiated between the contracting parties on an ongoing basis according to the current needs of the contracting authority.
by signing the catering service contract, the selected supplier undertakes to provide the client with a sufficient amount of extras according to the clients current needs. at the same time, he will be obliged to re-invoice the additions to the contracting authority at the purchase price of each addition, increased by the profit of the selected supplier in the amount of a maximum of 10% of the purchase price of the addition, and he will be obliged to submit documents for the amount of the purchase price of the additions for each invoice of the additions.
a different regime will apply to selected milk supplements especially enteral nutrition, e.g. fresubin, nutridrink, glucerna, or equivalent preparations: these milk supplements will be issued/supplied to the selected supplier by the hospital pharmacy at the purchase price; based on the instructions of the client, the selected supplier takes them over at the hospital pharmacy and issues them to the patient together with the food and bills them to the client without any margin i.e. at the purchase price, while providing documents on the purchase price for the invoice.
with regard to the fixed method of determining the price of additions and its tie to the acquisition price for additions in place and time, the price for additions is not part of the bid price of the participants and as such is not the subject of evaluation.
the contract also includes the lease of non-residential premises necessary for the preparation and delivery of food with a total area of ??1,447.89 m2. the detailed conditions of the lease are regulated in the model of the lease agreement, which forms annex no. 3 of the procurement documentation and the lease of tangible movables – gastrotechnology equipment, which is described in detail in annex no. 3a of the procurement documentation.
the contracting authority requires the payment of a lump sum for the rent of non-residential premises necessary for the production, delivery and distribution of food with a total area of ??1,447.89 m2 in the amount of czk 120,657.50 per month without vat.
the client requires payment of a lump sum for the rental of long-term and small assets gastrotechnology equipment in the amount of czk 150,000.00 excluding vat per month.
with regard to the fixed amount of rent for non-residential premises, the price for rent is not subject to evaluation.
the detailed conditions for the lease of non-residential premises and equipment are regulated in the draft contract for the lease of non-residential premises, which forms an integral part of these terms and conditions see appendix no. 3.
DBID:2395
System number:P25V00000252
Registration number of the contracting authority:
According to the law:No. 134/2016 Coll.
Registration number in VVZ:Z2025-069773
Start date: 15.12.2025
Submit the offer by: 20.01.2026 10:00
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Company Industry:
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Non Classified
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