Tender Detail

Buyer/Seller : Can be viewed by Subscribers
TOI : 90511326
Requirement : Establishment of fruit and vegetable dehydration facility in south cotabato province total abc p6,000,000.00
Tender description : Invitation to Bid ITB :Establishment of fruit and vegetable dehydration facility in south cotabato province total abc: p6,000,000.00 Establishment of fruit and vegetable dehydration facility in south cotabato province total abc: p6,000,000.00 line item no. 1: establishment of fruit and vegetable dehydration facility abc: p2,000,000.00 establishment of fruit and vegetable dehydration building with wet and dry areas for processing of chips and powder from banana, squash, tomato and alike. the establishment shall be with rubberized flooring and coved corners, with provision of shower and comfort rooms, raw materials receiving and weighing area, sink for materials washing, sorting and peeling, a separate lavatory for workers hand washing, catch basin and septic tank for liquid waste management. dimension: floor area= 138m2 h =4.53 m ffl to roof apex line project duration: 105 calendar days project location: sitio pedregosa, brgy. reyes, banga, south cotabato cost of bidding documents: p5,000.00 line item no. 2: supply, delivery and installation of various fruit and vegetable dehydration equipment abc: p4,000,000.00 i. blanching machine -throughput capacity: 200 kg/batch -operating method: continuous conveyor or spiral/screw -heating medium: hot water immersion or steam -blanching temperature: 70@c to 100@c -blanching time: adjustable e.g., 30 seconds to 10 minutes -target application: pre-treatment for freezing, dehydration, or canning. -material: stainless steel aisi 304 or 316 -machine type: blancher-cooler combination -conveying system: food-grade stainless steel mesh belt -heating source: electric heaters -installed power motor/pump: 1.0kw, minimum -voltage: 230v/60hz ii. slicing machine -throughput capacity: 450 kgs / hr, minimum -machine type: dual-head/multi-function cutter -cut consistency high precision -cut type: typical adjustable range -material: stainless steel aisi 304 -blades: high-carbon stainless steel or alloy steel -drive system: two variable frequency drives vfds -motor power: 250watts ~ 1.1kw -voltage: 230v/60hz/single phase -control system: digital control panel iii. washing & draining machine -throughput capacity: 600 kg/hour continuous flow, minimum -washing method: air bubble agitation and high-pressure spray -tank volume: 300 liters, minimum -material: stainless steel aisi 304 -water management: recirculation and filtration system -washing features: ozone generator optional -conveyor belt: food-grade modular belt/mesh -draining method: vibrating screen/shaker or centrifuge -water removal efficiency: up to 85% of surface water -motor power draining: 1.5 kw, minimum -voltage: 230v/60hz/single phase -shaker features: tilted/perforated deck iv. dehydrating machine -capacity: 120 kg per batch, minimum -drying method: hot air circulation tray dryer or heat pump technology -number of trays: 30 trays, minimum -drying temperature: 40@c to 90@c -drying time: 8 to 24 hours per batch -moisture removal rate: approx. 5 to 10 liters/hour -material: stainless steel aisi 304 -type: batch cabinet/oven -insulation: polyurethane/rock wool -heating source: electric heaters -installed power heating: 5kw, minimum -voltage: 230v/60hz/ single phase -airflow: forced horizontal air circulation -control system: plc programmable logic controller with hmi v. desiccating machine -batch capacity input: 120 kg -final product yield: 10 kg, minimum -drying method: hot air circulation tray dryer or heat pump system -number of trays: 40 trays, minimum -drying time: 8 to 24 hours per batch -air circulation: forced horizontal or vertical flow -material: stainless steel aisi 304 -insulation: double-walled with high-density insulation -access: front-loading cabinet -tray material: perforated stainless steel ss 304 mesh -heating source: electric heaters -total installed power: 1.6kw electric hot air, minimum -voltage: 230v/60hz/single phase -control system: digital pid controller or plc/hmi -exhaust/ventilation: adjustable dampers and humidity exhaust fan vi. pulverizing machine -throughput capacity: 40 kg/hr, minimum -product type: dried items dried vegetables/fruits -mechanism: hammer mill or double-stage pulverizer -motor power: 1.86kw, minimum -voltage: 230v/60hz/single phase -fineness: variable mesh screen -material: stainless steel aisi 304 for food contact or mild steel for the frame. -with blower/cyclone system vii. vacuum packing & sealing machine -machine type: single chamber, floor-standing vacuum sealer -capacity: 40 kg/hr, minimum -cycle time: 15 to 40 seconds -vacuum level: <= 1kpa or >= 99.9% vacuum -sealing bar width: 8 to 10mm -sealing type: heat impulse flat wire -material: stainless steel aisi 304 -vacuum pump: oil rotary vacuum pump -motor power: 1.1 kw, minimum -voltage: 230v/60hz/single phase -control system: digital control panel viii. aircon - split type -1.5hp, minimum ix. fire extinguisher -10l, minimum x. smoke detector xi. manual roller conveyor -type: gravity-driven manual roller conveyor -use: for moving items by hand with no motorized components -rollers: cylindrical rollers mounted on axles, free-turning -roller spacing: evenly spaced to support typical loads -load capacity: 600 kg, minimum -installation: floor-mounted or integrated into existing equipment xii. weighing scale -platform -with ac/dc connection -stainless -500kg, minimum xiii. crates -plastic crates -stackable and ventilated sides for air circulation; suitable for food, produce, and general storage xiv. stainless steel working table -dimension: 2.50m x 0.60m x 0.80m lxwxh xv. storage bin -capacity: 40liters, minimum xvi plastic food trays xvii. cabinets -heavy-duty metal frame with multiple open shelves on the left side with at least 2 removable fruit basket and enclosed storage on the right side -4 layers, minimum xviii. digital weighing scale -electronic, rechargeable -dual or triple led/lcd display for weight, unit price, and total price -30kg, minimum xix. slotted racks -7 layers, minimum -with 4 wheels xx. kitchen trolley -three-tier open-shelf design with handles on both sides for easy maneuvering -equipped with four heavy-duty swivel caster wheels two with brakes for smooth movement and stability xxi. warranty all units shall have at least 1 year warranty. project duration: sixty days 60 calendar days project location: sitio pedregosa, brgy. reyes, banga, south cotabato cost of bidding documents: p5,000.00 1. during buying of bidding document: must submit letter of intent loi and present the following eligibility document: a. certificate of registration from philgeps platinum membership b. registration certificate from sec/dti/cda c. mayor/business permit d. tax clearance e. pcab license 2. in case of representative: must submit a copy of board resolution or secretarys certificate/special power of attorney whichever is applicable coupled with specimen signature. Pre-bid Conference: Date: 11/12/2025 Time: 9:00 AM Venue: DA-12 Conference Hall 2nd Floor, Brgy. Carpenter Hill, Koronadal City Approved Budget for the Contract: Php 6,000,000.00 Closing Date / Time: 23/12/2025 9:00 am
Company Industry: Agro Products

Key values

Tender Estimated cost : PHP 6,000,000
Closing date : 23/12/2025
Location : Philippines - Not Classified

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